Mostrando 1 - 20 resultados de 3.141 para a busca '(( decrease to decrease bread processing ) OR ( decrease or decreased after decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2006
... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...
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2
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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3
Publicado em 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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4
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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5
Publicado em 2023
... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...
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8
Publicado em 2010
... increase after 90 days in the fish oil and soy groups. Systolic pressure reduced after 45 days of treatment...
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9
Publicado em 2011
... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...
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10
Publicado em 2007
... expression of PAI-1 was observed as early as 96 h of exposure to high glucose. After 7 days in hyperglycemia...
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13
Publicado em 2021
... study aims to verify if the adoption of SA reduces the time of MV after CS, compared to general...
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14
Publicado em 2011
...Inhibition of type-5 phosphodiesterase by sildenafil decreases capacitative Ca2+ entry mediated...
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15
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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16
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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17
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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18
Publicado em 2014
..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...
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19
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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20
Publicado em 2010
...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...
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