Mostrando 1 - 8 resultados de 8 para a busca '(( decrease to decrease bread processing ) OR ( decrease not decrease _ decrease ))~', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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3
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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4
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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6
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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