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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
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decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
2
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
3
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
4
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Article
11
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Article
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“... antimicrobial activity against fungi commonly found in bread products, was successfully impregnated...”
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Article
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“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Master thesis
16
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Doctoral thesis
17
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
18
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
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