Showing 1 - 20 results of 2,356 for search '(( decrease to decrease bread processing ) OR ( decrease further decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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2
Published 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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3
Published 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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4
by Rau,R.
Published 2002
... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...
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6
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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8
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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9
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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10
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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11
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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17
Published 2012
... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...
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18
Published 2020
... not decrease to the level of the control group. sVCAM-1 did not change before and after...
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19
Published 2023
... parasympathetic nervous system decreases after injury. In the frequency domain, heart rate variability (HRV) may...
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20
Published 2023
... parasympathetic nervous system decreases after injury. In the frequency domain, heart rate variability (HRV) may...
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