Search alternatives:
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
4
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document
Access document
Article
5
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
7
8
9
10
11
12
13
14
15
16
17
18
“...), which yielded an evolved recombinant strain that consumed lactose twofold faster, producing 30% more...”
Access document
Access document
Article
19
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
Access document
Access document
Article
20
“... this strain becomes “bored” faster when submitted to prolonged exposures to the enclosed arms of the...”
Access document
Access document
Master thesis