Mostrando 1 - 20 resultados de 115 para a busca '(( decrease to decrease bread processing ) OR ( decrease faster decrease pain decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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3
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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4
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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13
Publicado em 2020
..., as it contributes to a faster rehabilitation. Assessment of PO pain after minimally invasive (MI) surgery has not...
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