Showing 1 - 20 results of 482 for search '(( decrease to decrease bread processing ) OR ( decrease after increase strain decrease ))*', query time: 0.96s Refine Results
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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4
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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5
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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14
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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15
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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20
Published 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
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