Mostrando 1 - 20 resultados de 918 para a busca '(( decrease to decrease bread processing ) OR ( decrease after decrease strain decrease ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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3
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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4
Publicado em 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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5
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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8
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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9
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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10
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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11
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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20
Publicado em 2002
Assuntos: ...Stress-strain...
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