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bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
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strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after deceased » after decades (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease to decrease bread processing ) OR ( decrease after deceased strain decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
2
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
3
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
10
Publicado em 2021
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Artigo
11
Publicado em 2021
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Artigo
15
Publicado em 2012
“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Dissertação
16
Publicado em 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
17
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
18
Publicado em 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
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