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between properties » between parties (Expandir a busca)
decrease between » increase between (Expandir a busca), decree between (Expandir a busca), disease between (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
between properties » between parties (Expandir a busca)
decrease between » increase between (Expandir a busca), decree between (Expandir a busca), disease between (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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“... coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and...”
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Artigo
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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