Mostrando 1 - 20 resultados de 285 para a busca '(( decrease to decrease beef processing ) OR ( decrease owing decrease of decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
7
Publicado em 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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Artigo
8
Publicado em 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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Outros
9
Publicado em 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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Outros
16
Publicado em 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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Artigo
17
Publicado em 2023
... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...
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Artigo
18
Publicado em 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Relatório
19
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
20
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
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