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beef processing » of processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
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1
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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2
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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5
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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6
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... be shorter than with saline. Methods: Patients scheduled for upper limb surgery were randomized to receive...”
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Subjects:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
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11
“... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...”
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“... for athletes to decrease the CRT of the rectus femoris (trained limb) and triceps (non-trained limb); however...”
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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20
“... and slower CoP-ML and CoP-AP toward swing limb and Cop-ML towards stance limb, and longer and faster...”
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