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beef processing » of processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...”
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“... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...”
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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“... of these structures, and using rubber particles can not only decrease the costs and impact on the...”
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