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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
be processed » bi processed (Expandir a busca), beam processed (Expandir a busca), the processed (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease be » decrease by (Expandir a busca), decrease the (Expandir a busca), decreased by (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...”
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“... processed at 75 W/cm2 prevented nauplii death after 24 h of exposure, this data cannot assure the protective...”
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5
“... containing no CoQ10 served as the control. After post-thaw total sperm motility (TM) assessments, the...”
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“.... Its reduction is important because it decreases the demand for new plastics, thus reducing the...”
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“... did not significantly decrease after water storage in either the control or the experimental group...”
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11
“... size (width x length) of the testicles were obtained, then were routinely processed...”
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“... of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and...”
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“... recurrent and had lasted about 12 months even after treatment with different kinds of antimicrobials...”
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“... (width x length) of the testicles were obtained, then were routinely processed for histopathological...”
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“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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16
“... is debatable because studies have found both an increase and a decrease in proliferation of cell cultures. Cell...”
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18
“... hydrogel system, fully processed under physiological pH, was developed in this work. To do so, chitosan...”
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19