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Showing 1 - 20 results of 86 for search '(( decrease to decrease batch processing ) OR ( decrease burgers decreases during decrease ))*', query time: 0.90s Refine Results
1
Published 2020
“...Batch processing has been used for several decades for scientific computing by companies and...”
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Master thesis
2
Published 2020
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
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Article
3
Published 2023
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
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Article
5
Published 2014
“... as dispersion-strengthener and grain refiner. Tailored batches with 2wt%-graphite and 2wt%-alumina were milled...”
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8
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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10
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Published 2007
Subjects: “...Image processing analysis...”
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12
Published 2022
“...Due to recent advances in developing technologies for the production and processing of carbon...”
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Doctoral thesis
18
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
19
Published 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
20
Published 2014
“... composition of the different burgers developed. All the treatments showed a reduction in pH during storage...”
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Master thesis
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