“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...functional foods...”
Access document (1)
Access document (2)

“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document

Subjects: “...thickness decreases...”
Access document (1)
Access document (2)

“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)

Subjects: “...Agroindustry - Products decrease...”
Access document

Subjects: “.... Processamento em lote informacional – Teses...”
Access document

Subjects: “...Omega-3 and omega-6 fatty acids...”
Access document

Subjects: “...Batch process...”
Access document

Subjects: “...fed-batch...”
Access document

“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document

“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
Access document

Subjects: “...Alimento processado...”
Access document (1)
Access document (2)

Subjects: “...SDG 8 - Decent Work and Economic Growth...”
Access document

Subjects: “...Batch packaging record...”
Access document

Subjects: “...Food, diet and nutrition...”
Access document

Subjects: “...Batch settling test...”
Access document

“...Among available technologies, disk and paddle dryers are often encountered in France to process...”
Access document

“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
Access document

“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document