Showing 1 - 9 results of 9 for search '(( decrease to decrease batatas processadas ) OR ( decrease not decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2003
Subjects: ...Batata - Carboidratos - Efeito da temperatura...
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Doctoral thesis
2
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
5
Published 2019
...The frying process is the most used technique in potato processing before consumption. Some of the...
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Master thesis
6
Published 2012
... de Cd (CdCl2) ou ao Cd proveniente de batatas contaminadas, e ainda utilizar o antioxidante N-acetilcisteína...
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Doctoral thesis
7
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
8
... a influência de repiques sucessivos em meio de cultivo sintético (batata-dextrose-ágar - BDA) na atividade...
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Doctoral thesis
9
Published 2019
... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...
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Master thesis
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