Showing 1 - 9 results of 9 for search '(( decrease to decrease baking process ) OR ( decrease with decrease food decrease ))~', query time: 1.01s Refine Results
5
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
7
8
..., fritura, tostagem ou no processo de assar alimentos ricos em carboidratos com temperaturas superiores...
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