Showing 1 - 20 results of 60 for search '(( decrease to decrease baking process ) OR ( decrease price decrease urea decrease ))*', query time: 0.70s Refine Results
1
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
4
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
7
Published 2022
... of nutrition for yeast. One of the components used as a nitrogen source in fermentation is urea, which has the...
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Bachelor thesis
8
14
...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...
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Master thesis
16
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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Doctoral thesis
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