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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decreases will » decreases cell (Expand search), decreases with (Expand search), decreases il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decreases will » decreases cell (Expand search), decreases with (Expand search), decreases il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Article
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“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Master thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Article
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
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