Buscas alternativas:
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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Artigo
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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Artigo
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Artigo de conferência
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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Artigo
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
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“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Dissertação
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“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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