Buscas alternativas:
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decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decreases weaning (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
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“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Dissertação
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“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Dissertação
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“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
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“... productivity, softness and shelf-life and the decrease of fermentation time, making the process more efficient...”
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Trabalho de conclusão de curso
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