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bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease to decrease bacterial properties ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2014
“... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...”
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3
Publicado em 2025
“... a significant reduction in bacterial viability, achieving a 96 % decrease compared to unmodified gold surfaces...”
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Artigo
5
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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6
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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8
Publicado em 2021
“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
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12
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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16
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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17
Publicado em 2025
“.... Despite the available decontamination methods, bacterial food contamination continues to occur...”
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18
Publicado em 2016
“... or mushrooms, combining a broad spectrum of biological properties, may offer great potential for their use...”
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19
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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