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bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 74 para a busca '(( decrease to decrease bacterial properties ) OR ( decrease on decrease decrease after ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2014
“... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...”
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Tese
2
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
3
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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4
Publicado em 2021
“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
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Artigo
11
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
13
Publicado em 2017
“... after DLC coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with...”
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Artigo
15
Publicado em 2017
“... decreases in cell viability (p&lt;0.05), while the SFE, Ra, bacterial adhesion, antimicrobial, and bacterial...”
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Artigo
16
Publicado em 2022
“... the starch granules, mainly triggered by bacterial proteases. The use of additives that help in the...”
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Dissertação
19
Publicado em 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Dissertação
20
Publicado em 2025
“.... Despite the available decontamination methods, bacterial food contamination continues to occur...”
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