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bacterial properties » material properties (Expand search), bactericidal properties (Expand search), materials properties (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
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Article
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
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“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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“.... Despite the available decontamination methods, bacterial food contamination continues to occur...”
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12
“... or mushrooms, combining a broad spectrum of biological properties, may offer great potential for their use...”
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Article
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“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Master thesis
20
“... water vapor barrier properties of bacterial and vegetable cellulosic films was studied. The production...”
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