Showing 1 - 20 results of 40 for search '(( decrease to decrease bacterial processing ) OR ( decrease that decrease can decrease ))~', query time: 1.11s Refine Results
1
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
3
Published 2020
...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...
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Master thesis
6
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
7
Published 2016
... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...
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Master thesis
8
Published 2025
... with some disadvantages, namely the biomolecules length that can be correctly produced and the low...
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9
Published 2019
...Background: The pathogenic leptospira infection in mammalian species can cause a range of acute...
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Article
10
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
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11
Published 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
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Master thesis
12
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Doctoral thesis
14
... during the five days of tracking. Through this information, we can imply that the process is only...
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Bachelor thesis
15
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
16
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
17
Published 2023
... are susceptible to various human activities that can result in the extinction of species due...
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Doctoral thesis
19
... of bacterial cell morphology suggest that the compounds carvacrol and 1,8-cineole alone or combined in sub...
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Master thesis
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