Showing 1 - 17 results of 17 for search '(( decrease to decrease bacterial processing ) OR ( decrease and decrease may decrease ))~', query time: 1.12s Refine Results
1
Published 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
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Article
3
Published 2013
... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...
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5
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
6
Published 2014
... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...
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Master thesis
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