Showing 1 - 20 results of 102 for search '(( decrease to decrease bacteria processing ) OR ( decrease their decrease on decrease ))~', query time: 1.11s Refine Results
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
5
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Article
6
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
7
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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9
Published 2015
... pH, favor the growth of pathogenic bacteria frequently associated to outbreaks, such as Staphylococcus...
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Master thesis
10
Published 2006
..., in the last years it has been reported an exponential increase on the use of image processing and...
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11
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
14
Published 2017
.... Dentre essas alternativas destaca-se o uso de bactérias diazotróficas, que são capazes de realizar...
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Doctoral thesis
20
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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