Showing 1 - 20 results of 122 for search '(( decrease to decrease bacteria processing ) OR ( decrease their decrease and decrease ))~', query time: 2.65s Refine Results
3
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
4
Published 2014
...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...
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Master thesis
5
Published 2006
..., in the last years it has been reported an exponential increase on the use of image processing and...
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7
Published 2021
... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...
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Article
8
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
9
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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11
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
13
Published 2010
... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...
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Article
14
... to the presence of psychrotrophic pathogenic and spoilage bacteria. The sanitization is considered...
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Master thesis
15
... industry. Usually the detection, and identification of bacteria is performed using traditional methods...
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17
Published 2014
... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...
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Doctoral thesis
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