Showing 1 - 20 results of 122 for search '(( decrease to decrease bacteria processing ) OR ( decrease the decrease in decrease ))~', query time: 1.17s Refine Results
3
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Article
4
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
5
Published 2006
..., in the last years it has been reported an exponential increase on the use of image processing and...
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6
Published 2014
...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...
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Master thesis
7
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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8
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
13
Published 2015
... pH, favor the growth of pathogenic bacteria frequently associated to outbreaks, such as Staphylococcus...
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Master thesis
14
... to the presence of psychrotrophic pathogenic and spoilage bacteria. The sanitization is considered...
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Master thesis
15
Published 2014
... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...
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Doctoral thesis
19
Published 2010
... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...
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