Buscas alternativas:
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
bacteria controle » bacterias controle (Expandir a busca), bacteriana controle (Expandir a busca), bacterial control (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
bacteria controle » bacterias controle (Expandir a busca), bacteriana controle (Expandir a busca), bacterial control (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
5
6
7
“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
Acessar documento
Acessar documento
8
9
10
11
“... into two groups: non-treated (control) and treated with implantoplasty. After performing the...”
Acessar documento
Acessar documento
Dissertação
12
13
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
Acessar documento
Acessar documento
Dissertação
14
15
16
17
“... and CREO alone or in combination with mild heat treatment (MHT) against spoilage bacteria isolated...”
Acessar documento
Acessar documento
Tese
18
“..., Klebsiella-enterobacter species, Proteus mirabilis and Pseudomonas aeruginosa. Enumeration of bacteria in the...”
Acessar documento
Acessar documento
Artigo
19
“... fotossensíveis sintetizadas pelas bactérias. Em laboratório, amostras dos vegetais cenoura, beterraba, alface...”
Acessar documento
Acessar documento
Artigo
20