Showing 1 - 20 results of 139 for search '(( decrease to decrease b based ) OR ( decrease food decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
4
Published 2020
..., among them aspartame (ASP), which is widely used in food formulations and in the pharmaceutical industry...
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Doctoral thesis
5
Published 2018
...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...
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Article
8
Published 2015
..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...
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Article
18
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
19
Published 2021
... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...
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Article
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