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5
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
6
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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8
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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11
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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