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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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