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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 4.213 para a busca '(( decrease to decrease at processing ) OR ( decrease further decrease decrease after ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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Artigo
2
Publicado em 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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4
Publicado em 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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5
por Rau,R.
Publicado em 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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Artigo
7
Publicado em 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
11
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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12
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
13
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
14
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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16
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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