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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapid increase (Expandir a busca), ratio decrease (Expandir a busca), taping decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.879 para a busca '(( decrease to decrease at processing ) OR ( decrease during decrease rapid decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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Artigo
2
Publicado em 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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Artigo
4
Publicado em 2011
“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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Artigo
8
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
10
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
11
Publicado em 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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13
Publicado em 2012
“... cooling rates imposed during the spray forming process. The present study aims to compare directionally...”
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Artigo
16
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
19
Publicado em 2004
“... contaminations during routine quality control analysis. The fungi manifests in the bottles when the product has...”
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Artigo de conferência
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