Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.247 para a busca '(( decrease to decrease at processing ) OR ( decrease can decrease limb decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2010
“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
Acessar documento
Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
8
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
11
Publicado em 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
Acessar documento
Artigo
13
Publicado em 2009
“... accelerometer was used for identify the impact magnitude of the lower limb and the three-dimensional analysis...”
Acessar documento
Artigo
14
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Acessar documento
Artigo
Exportar CSV Export RIS