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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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2
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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3
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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12
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
13
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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16
Subjects:
“...Central auditory processing disorder...”
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Other
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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