Search alternatives:
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... functions and the benefits of supplementation are demonstrated in several types of users. Shark liver oil...”
Access document
Access document
Article
2
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
Access document
Access document
Article
3
4
5
“... saturated and unsaturated fatty acids were prominent components of the oil. Virgin coconut oil at doses...”
Access document
Access document
Article
6
7
8
“... to evaluate waxy starch solutions to replace the oil in snacks, and a different approach to deliver salt...”
Access document
Access document
Article
9
Subjects:
“...joint characteristics and functions...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... (EC), exposed to olive oil (OO), exposed to 100 mg nitrofen, by gavage, without CDH (N-), and exposed...”
Access document
Access document
Article
11
“... (C), fish (F) or a mixture of fish and soybean oil (SF). the colitis was induced from day 36 until day...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Access document
Access document
Article
15
16
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
17
18
19
20