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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processed » fat processed (Expand search), eat processed (Expand search), at processes (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“... decrease is very potentially related to the write-off of regulatory assets after IFRS. It was also observed...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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11
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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12
“... for reinsurance in Brazil. The focus has been on premiums, as a price decrease was one of the most anticipated...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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16
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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17
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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18
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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