Mostrando 1 - 20 resultados de 15.165 para a busca '(( decrease to decrease at process ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
11
Publicado em 2017
... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...
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Artigo
12
Publicado em 2019
... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...
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13
Publicado em 2022
...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...
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Artigo
14
Publicado em 2004
... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...
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Artigo
15
Publicado em 2019
... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...
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16
Publicado em 2015
... by adding 10% of rubber powder instead of fillermaterial in the process of preparing the block, there was...
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19
Publicado em 2015
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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