“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...”
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“... in coastal ecosystem function that provides an improved capacity to predict the implications of ocean warming...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... of the decrease in off-peak demand due to photovoltaic generation. The objective of this study was...”
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“... benefits constitute the so-called externality of the decrease in off-peak demand due to photovoltaic...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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“... formed with the tropical forage grasses Brachiaria decumbens for improved pastures (IP) and degraded...”
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“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“.... These data suggest that the homeopathic agent in the drinking water improved health of the mice....”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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