“... (2, 4, 8, 16, 32, 64 and 72 hours). After application, GST enzyme activity was analysed in the liver, kidney, brain and...”
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“... population.The study showed a significant decrease in ChE levels in the spraymen (p < 0.01) after one week...”
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“... cells (BEAS-2B) cells exposed to diesel exhaust particles (DEPs) at a concentration...”
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“...-exposed rat dams are maintained or whether it is worsened in older rats, we analyzed the morphological...”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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“... counts to RIF by time kill curve, but decreases in the expression of EPs genes were observed by Real time...”
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“... in 0 (pre-challenge), 3, 24, 48 and 72 h after temperature shock. Flounder exposed to 17.1ºC and 28.8...”
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“... reproduction when exposed to sublethal doses of imidacloprid (neonicotinoid). Thus, the soybean seeds...”
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“... coated cells in the interlamellar space and hypersecretion of mucus in fish exposed to 10 g L-1 of NaCl...”
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“... in 0 (pre-challenge), 3, 24, 48 and 72 h after temperature shock. Flounder exposed to 17.1ºC and 28.8...”
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“... exposed to higher temperatures and pressures that contribute to accelerate abrasion. This work aims to the...”
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“... models are exposed to higher temperatures and pressures that contribute to accelerate abrasion. This work...”
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“...) 72h after transfer. There was a clear reduction in Na+ levels when the transfer was to pH outside the...”
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“... study was to understand the Nellore breed cellular adaptation when exposed to heat shock in vitro, using...”
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“... to be a suitable tool for the detection and identification of the primary responses of organisms exposed...”
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“..., a decrease in the total distance travelled was observed in organisms exposed to the enantiomers but...”
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“... semipreparative chiral column. Daphnids were exposed to three concentrations of (<i>R</i>,<i>S</i>)-MDMA...”
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“... of endometrial cancer. We evaluated the effects on tumor growth of raloxifene, another SERM, after tamoxifen...”
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“... of tobacco use by parents of Azorean children. There was also a decrease in the exposure of children to FAT...”
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