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the decrease » and decrease (Expandir a busca)
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decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
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“... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...”
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