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1
“... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...”
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Artigo
2
“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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3
“... (CP); T2 - 18% CP diet; T3 - 16% CP diet. Diets were isolisinic, containing 1,15% total lysine. During the weanling phase...”
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“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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6
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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Artigo
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8
“... inclusion in the diets. Crude protein digestibility (P 0.04) and microbial N flow (P = 0.04) were greater...”
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Tese
9
“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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Tese
10
“... diets. For the first objective, forty young Nellore bulls, with an initial body weight (BW) of 265...”
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Tese
11
“...), OM (P=0.001), crude protein (CP; P=0.022) and neutral detergent fiber (aNDF; P=0.015) of the diets...”
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Artigo
12
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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13
“.... Dietary reductions in these minerals would represent a decrease in the costs of feedlot diets. Dietary...”
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Tese
14
“.... Although the diets did not affect the relative weights of yolk, albumen, eggshell, Haugh unit, and specific...”
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15
“.... Although the diets did not affect the relative weights of yolk, albumen, eggshell, Haugh unit, and specific...”
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“... everywhere, including in high-energy diets or in the surrounding environment. Tributyltin arises as the...”
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Dissertação
18
“... affect the kidney, aiming to evaluate if they are prior to kidney dysfunction and also its relation...”
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19
“... whether the inclusion of molasses affect voluntary intake, performance, digestive characteristics, and...”
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Tese
20
“... in the Mediterranean, which may negatively affect productive performance and consumers' quality...”
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