Showing 1 - 20 results of 113 for search '(( decrease to decrease at decrease ) OR ( decrease strain decrease during effect ))~', query time: 0.93s Refine Results
3
Published 1999
... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...
Access document
Article
4
...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...
Access document
Doctoral thesis
5
Published 2012
...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...
Access document
Article
6
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
Access document
7
Published 2012
...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...
Access document
Article
8
Published 2017
... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...
Access document
Conference object
12
Published 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
Access document
15
Published 2012
... UE-ME3 the strain where the effect was less pronounced, without occurrence of an increase of malonaldehyde...
Access document (1)
Access document (2)
Article
16
... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...
Access document
Master thesis
19
Published 2013
... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...
Access document
Conference object
20
Published 2013
... modulate the effects of temperature on pyruvate availability in S. cerevisiae BY4741, a EUROCAST strain...
Access document
Conference object
Export CSV Export RIS