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increase decrease » increase disease (Expand search), increase degree (Expand search), increased disease (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...”
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“... replacement led first to a substantially improved hemoglobin concentration with only a minimal increase in the...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... throughout the time course. After 12h of reperfusion, the number of apoptotic cells in treated group were...”
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“... experience the greatest increase in remineralization with a 9% to 42% reduced potential for transport to long...”
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“... explain the improvement in tissue spectral transmittance, which is approximately 65% after 20 min....”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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