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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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1
“... and ketosis in early lactation. Fifty four multiparous Holstein cows yielding >30 L/day were...”
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2
3
“.... Participants supplemented 3.2–6.4 g∙day−1 of chronic βA or placebo (PL) during four weeks, and acute...”
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4
“... pool in women with fibromyalgia. METHODS: Thirty-four women (mean +/- SD tender points 17 +/- 1) were...”
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5
“... of caffeine intake on whole-body substrate metabolism and exercise tolerance during cycling by using a more...”
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6
“... application is sufficient for three or four years. Thus, the effect of these elements on olive yield, leaf...”
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7
“... assessed during the CPAW cycles. HRV was assessed at baseline, and at pre- and post-intervention CPAW...”
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8
“... assessed during the CPAW cycles. HRV was assessed at baseline, and at pre- and post-intervention CPAW...”
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9
“... during social distancing imposed by the COVID-19 pandemic. Methods: An online questionnaire was applied...”
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10
“... remotely, and external space affect the level of physical activity (PA) of Brazilian children during social...”
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11
“... remotely, and external space affect the level of physical activity (PA) of Brazilian children during social...”
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12
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Doctoral thesis
13
“... at 25 °C/75% RH for 360 days. The product was packaged in four different packaging materials, PETmet/LDPE (metalized...”
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14
“... during and following exercise. DESIGN: Four different experimental conditions, using a randomized-block...”
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16
“.... Four groups were formed: Group A (casein), B (casein and EMF), C (RBD) and D (RBD and EMF). The diet...”
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19
“..., which decreases basically due to increased phaeopigment concentration during the spring. Also, the...”
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20
“...-four Jersey cows with 441 ± 27 kg of BW, 3.5 ± 0.3 of body condition score (BCS), and...”
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