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decrease application » disease application (Expand search), database application (Expand search), case application (Expand search)
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Showing 1 - 20 results of 565 for search '(( decrease to decrease at decrease ) OR ( decrease of decrease application profile ))~', query time: 1.40s Refine Results
2
Published 2022
“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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Article
3
Published 2000
“... determined by optical interferometry establishing 2D-profiles and 3D-images. Correlations were found between...”
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Article
4
Published 2019
“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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5
Published 2021
“..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...”
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6
Published 2016
“... irradiation dose. Regarding the profile of sugars, the major change was a decrease in the content...”
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8
Published 2020
“...2K) and bioenergetic profiles at different maximal and supramaximal intensities in order to provide new...”
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Master thesis
9
Published 2022
“... Exclusion- High Performance Liquid Chromatography (SEC-HPLC), whereas the protein profile was unveiled...”
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11
Published 2021
“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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13
Published 2014
“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Master thesis
15
Published 2012
“...) and (GIR), it was observed a significant decrease at T30 and T60 in the GIR group (536,25Â119...”
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Master thesis
16
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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17
Published 2013
“... school, on the children’s oral health profile, relating oral manifestations to social, sanitary and...”
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Article
18
Published 2013
“... school, on the children’s oral health profile, relating oral manifestations to social, sanitary and...”
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Article
20
Published 2014
“... 32% respectively, and a sweetsop's decrease - 20%, from 2011 to 2012 at CEAGESP. Atemoya (54%), soursop...”
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