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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
foods decreases » loss decreases (Expandir a busca), seeds decreases (Expandir a busca), forbush decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Artigo
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Artigo
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Artigo
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Artigo
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“..., due to the environment in which they are inserted, causing beneficial foods not to be consumed due...”
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Artigo
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Dissertação
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