Mostrando 1 - 20 resultados de 173 para a busca '(( decrease to decrease at decrease ) OR ( decrease foods decreases decrease after ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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3
Publicado em 2024
Assuntos: ...Functional foods...
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Dissertação
5
Publicado em 2010
Assuntos: ...Functional foods...
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Dissertação
9
Publicado em 2018
...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...
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Artigo
10
Publicado em 2023
... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...
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Artigo
11
Publicado em 2021
... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...
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Artigo
12
Publicado em 2021
Assuntos: ...Industrialized foods...
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Trabalho de conclusão de curso
14
16
Publicado em 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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17
Publicado em 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Artigo
18
Publicado em 2021
..., due to the environment in which they are inserted, causing beneficial foods not to be consumed due...
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Artigo
19
Publicado em 2019
... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...
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Dissertação
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